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Gifts
Gifts
Wyngaard Mustard & Black Pepper Duo
The Wyngaard cheeses are traditionally ripened for 16 weeks and refined with Mustard Dille or Black Pepper. The Mustard Dille and Black Peppercorns are gradually absorbed by the cheese to delicious combinations, where you can explore both the combinations as well as the fine cheese itself.
16 weeks matured
Coarse dill-top mustard, coarsely crushed black peppercorns
Goes extremely well with a white Pouilly Fumé, a dry spicy Pinot Gris, a sturdy red Valpolicella or a sturdy red Pinotage (Beyerskloof).
Wyngaard Mustard & Truffle Duo
Seasonal product. Available again from September 15, 2023.
The Wyngaard cheeses are traditionally ripened for 16 weeks and refined with Mustard Dille or Truffle. The Mustard Dille and Truffle are gradually absorbed by the cheese to delicious combinations, where you can explore both the combinations as well as the fine cheese itself.
16 weeks matured
Coarse dill-top mustard, summer truffle tapenade
Goes extremely well with a white Pouilly Fumé or a sturdy red Pinotage (Beyerskloof).
Le Guillotin Wyngaard
'Le Guillotin' Wyngaard is made to cut thin slices of Reypenaer and Wyngaard cheese. When you slice the cheese finely you experience the flavour, the aroma and the texture at its best, since that allows the air temperature and ambient oxygen to gain full access to the cheese. Serve at room temperature.
For 1/64 cheeses
Not dishwasher safe. You can remove the blade from the handle for cleaning.
